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(highly
adaptable! Just talk to Di! Advance bookings really appreciated)
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(3
course table d'hote $60pp or 2 course $45pp)
For
example:
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Poached prawns with chilli and shallot salt
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Char-grilled scotch
fillet topped with sauteed Portobello
mushrooms
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Hazelnut
meringue roulade with passionfruit
cream
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($50
for 2 delivered to suite)
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Scotch
fillet steak or Salmon
fillet
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Creamy potato salad/Oven-roasted
potatoes with sour cream &
chives
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Green
salad with a balsamic dressing supplied
separately
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Tomato
and onion salad with sherry vinegar
dressing
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Home
made bread rolls and
butter
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($25 for 2)
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Chicken, celery & mayonnaise sandwiches
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Ham, tomato,
cheese, lettuce & dijon dressing
sandwiches
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Fresh
fruit in season
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